花蓮瘋美食-芝麻開門日本料理/四國風味傳統TATAKI-稻燒炙烤鰹魚生魚片:－線上遊戲排行榜2013,線上遊戲排行榜2014巴哈,最新線上遊戲排行榜2013巴哈,

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背包客棧自助旅行論壇 - 台灣東部

宜蘭、花蓮、台東地區的自助旅行資訊

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花蓮瘋美食-芝麻開門日本料理/四國風味傳統TATAKI-稻燒炙烤鰹魚生魚片

Dec 3rd 2013, 05:30, by chenyenfu324

這家日本料理店的老闆是日本四國人，該店最有名的招牌菜首推「日本四國傳統打打喜-稻燒炙烤鰹魚生魚片」，也就是菜單中的「TATAKI定食」，TATAKI日翻中為打打喜，日文即「燒一燒」的意思，一種從日本江戶時代留傳下來的料理古法。這種料理工法主要的用意是要去除鰹魚的腥味，表面也能熟成殺菌讓魚肉不至於變質走味，買過鰹魚片回來煎煮的朋友都知道，鰹魚沒趕快吃就算冷凍也會有很濃的魚腥味。老闆的炙燒鰹魚生魚片...

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